Nursing / General

Krause and Mahan’S Food and the Nutrition Care Process (16th Edition)

Por |2026-08-07T03:29:38+00:00agosto 7th, 2026|

Krause and Mahan's Food and the Nutrition Care Process (16th Edition) is a comprehensive textbook authored by Kelly Morrow and Janice L. Raymond, focusing on the subject area of nursing and general nutrition. Published by Elsevier-Health Sciences Division in 2022, this hardcover book is 1280 pages long and written in English. The publication covers topics related to food and nutrition care, making it a valuable resource for students and professionals in the medical field looking to enhance their knowledge in the field of nutrition.

Curriculum Development in Nursing Education, 4e

Por |2026-08-06T15:13:45+00:00agosto 6th, 2026|

2020 edition. there is a name written inside the front cover. moderate overall wear and tear. the pages look to be clean. if I missed any markings they will be minor. nothing fancy just a solid usable book. if this book was issued with supplemental materials they are not present. book only.

Nurse Practitioner’s Business Practice and Legal Guide by Carolyn Buppert (2017,

Por |2026-08-06T02:47:07+00:00agosto 6th, 2026|

The "Nurse Practitioner's Business Practice and Legal Guide" by Carolyn Buppert is a comprehensive textbook published by Jones & Bartlett Learning, LLC in 2017. This revised edition covers a wide range of subjects related to nursing and general business practices, specifically tailored for nurse practitioners. With 516 pages, it provides valuable insights and guidance on legal and ethical issues, finance, and management within the medical field. Written in English and presented in a hardcover format, this book is a valuable resource for anyone in the nursing profession looking to enhance their knowledge and skills in business and legal practices.

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