Natural Gas Production, Processing, Transport Hardcover Editions Technip
Natural Gas Production, Processing, Transport Hardcover Editions Technip A. Rojey C. Jaffret
Lean Production Simplified Second Edition Pascal Dennis Excellent!
Excellent condition.
Lean Production Simplified Third Edition
This book, "Lean Production Simplified: A Plain-Language Guide to the World's Most Powerful Production System" by Pascal Dennis, is an essential read for anyone interested in production and manufacturing. With 223 pages of in-depth knowledge, this textbook provides a comprehensive guide to lean production and its benefits. The publication, published by Productivity Press in 2015, is a trade paperback with dimensions of 10in. x 7in. x 0.5in. and a weight of 16.3 Oz. It falls under the category of Textbooks, Education & Reference and is a part of the "Books & Magazines" category. This book is perfect for anyone looking to expand their knowledge on production and manufacturing without the use of complex jargon.
Quality, Productivity, and Competitive Position by Deming, W. Edwards
"Quality, Productivity, and Competitive Position" by W. Edwards is a textbook published by MIT in 1982. This trade paperback book focuses on the subject of production and is written in English. It is geared towards advanced educational levels in the field of business, with a specific emphasis on quality and productivity in a competitive business environment. The book serves as a valuable resource for those interested in improving their business strategies and achieving a competitive edge in their industry.
Quality, Productivity, and Competitive Position by Deming, W. Edwards
This book looks unused. There is no writing, marks or highlighting.
TELEVISION PRODUCTION HANDBOOK TENTH EDITION INTERNATIONAL Zettl 2009 512 Pages
This is the Tenth Edition and the International Edition from Herbert Zettl. I used this very book in college and know for a fact there are no differences (our professor even told us to buy this one if we could find it since it was usually cheaper than the standard book).
The Meat Buyer’s Guide NAMP 8th Edition North American Meat Institute 2014 En Sp
Used, remains in clean condition, all pages & cover are intact, spine/cover may show minimal signs of wear.