Food Engineering Handbook: Food Process Engineering
USD 281.85 USD
Specifications
| ISBN | 9781482261660 |
| Publisher | Taylor & Francis Group |
| Item Length | 9.6 in |
| Publication Year | 2014 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.5 in |
| Author | Constantina Tzia |
| Item Weight | 49.6 Oz |
| Item Width | 6.5 in |
| Number Of Pages | 672 Pages |
What stands out about this textbook is the way it connects real-world examples to theory.
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